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Date: 2014-08-19 03:06 am (UTC)
From: [identity profile] kseniya-bokova.livejournal.com
Обычно чай споласкивают кипятком. Первый раз заливают кипятком и сразу выбивают (вместе с пылью и грязью), затем заливают второй раз, настаивают и уже пьют.
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